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China Factory Suppliers of Fruit-Vegetable Juice Beverage Stabilizer Systems for Superior Stability and Sensory Optimization

Introducing our advanced multifunctional compound emulsifying and thickening agent, designed for fruit and vegetable juice beverages. Made in China, our product combines natural and synthetic ingredients to tackle common industry challenges like layering, sedimentation, and pulp settling. As leading suppliers in the market, we ensure compatibility with all types of beverages, including pure juice, pulp drinks, and mixed juices. Our formulation supports clean label claims and meets stringent standards, certified with ISO 22000, FSSC 22000, MUI, and HALAL. Choose our factory’s solution for unparalleled stability and sensory enhancement in your beverage products!
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    Product Details

    Main Product

    Stable Application 20 Years GB26687 & GB2760 Certified Gold Product — Chinese Market
    Product Name Juice Beverage Stabilizer
    Product Models TKG303C (No Pulp), TKG12 (Small Pulp), TKGX101 (Large Pulp)
    Application Scope Pulp-containing juice beverages
    Product Features
    • ✔ Smooth, refreshing mouthfeel.
    • ✔ Prevents juice-water separation; extends shelf life.
    • ✔ Excellent suspension stability for small or large pulp.
    Additive Amount 0.2–0.3% (TKG303C, TKG12)  |  0.35–0.5% (TKGX101)
    Execution Standards GB26687, GB2760
    Juice Beverage Stabilizer
    ★ Gold products in the Chinese market, with stable application for 20 years ★

    Frequently Asked Questions

    1 What is the Juice Beverage Stabilizer used for?
    The Juice Beverage Stabilizer is specifically designed for pulp-containing juice beverages. It maintains uniform suspension of pulp particles, prevents juice-water separation, and improves the overall mouthfeel and shelf life of the product.
    2 What are the differences between TKG303C, TKG12, and TKGX101?
    TKG303C is formulated for no-pulp juice beverages, TKG12 is optimized for small pulp particles, and TKGX101 is designed specifically for large pulp suspension. Each model is tailored to deliver optimal stability for its respective pulp type.
    3 What is the recommended additive amount for each product model?
    For TKG303C and TKG12, the recommended additive amount is 0.2–0.3% of the total beverage weight. For TKGX101, which handles larger pulp particles, the recommended range is slightly higher at 0.35–0.5%.
    4 Does the Juice Beverage Stabilizer comply with food safety standards?
    Yes. All product models comply with Chinese national food safety standards GB26687 and GB2760, ensuring they are safe for use in food and beverage production.
    5 How does the stabilizer help extend shelf life?
    The stabilizer prevents the separation of juice and water phases by forming a stable hydrocolloid network around pulp particles. This maintains the product's homogeneity and appearance over time, effectively extending its commercial shelf life.
    6 How long has this product been used in the Chinese market?
    This product has been a gold-standard solution in the Chinese juice beverage market for over 20 years, with a proven track record of stable performance and widespread adoption across leading beverage manufacturers.

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